summer sample menu

menu subject to change

cocktails

h. c. bloody mary
w/ egorushka vodka
$10

el tradicional
our bloody mary
w/ hacienda vieja reposado tequila
$10

cava cocktail
cava w/ 
fresh fruit of the day
$10

the “matchbox”
our h.c. or el tradicional
w/a shorty of beer
$13

schnockered
our h.c. w/ plymouth gin & house-pickled
vegetables
$10

la michelada
pacifico, lime juice, pepper, lime &
tabasco served over ice w/ spicy
salted rim $7

on the half shell

oysters
1/2 dozen 15 / dozen 30

littleneck/cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp
you peel 'em /16
we peel ‘em/ 18

local rock crab
11 for 1/2 or 22 for whole

king crab claws
1/2 lb/22 or 1 lb/44

rock crab claws
1/2 lb/15 or 1 lb/30

maine lobster
22 for 1/2 or 44 for whole

sea urchin
mp

seafood platters

small
45 / one tier

medium
90 / two tier

the hungry cat
150 / three tier

build your own platter a la carte

caviar
by the ounce & 1/2 ounce

spanish trout roe
40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler
½ oz of all three
75

brunch

market lettuces, shallot, avocado, egg & pecorino

9

shrimp ‘n grits with rock shrimp, and cherry tomatoes

12

brioche french toast, seasonal fruit & crème fraiche

13

the hungry cat cobb salad, bacon, crab, shrimp, citrus, avocado,

shaved parmesan

15

confited yellowtail, english muffin & poached eggs

 14

dungeness crab scramble, avocado & crème fraiche, crispy

potatoes

15

market vegetable strada, shaved fennel & lettuce salad

w/ sherry vinegar

13

chorizo gravy, cornmeal biscuits, braised greens & fried eggs

  12

the PUG BURGER - bacon, avocado and blue cheese

with french fries

16  add egg 18

cheese and dessert

 
assorted cheeses 
3/ 15  5/18
chocolate bread and butter pudding 
8

biscuits, cream with meyer lemon curd

6

sides

breakfast potatoes

4

   two eggs

4

    house made bacon  

6

 french fries

 5

 onion rings

no substitutions or modifications

please refrain from cell phone use