lunch cats

pimm’s cup

pimm’s #1, pressed citrus, lemonade, soda

or

  pimm’s rangoon

  the same with  

  bundaberg ginger beer

11

     dark & stormy

gosling’s rum, lime juice, bundaberg ginger beer   

10

  the famous door

  buffalo trace bourbon,

  porter ale reduction,

  lemon juice

  coca cola  

  11

greyhound proper
plymouth gin, fresh grapefruit juice & candied grapefruit

10

luke’s lemonade
egorushka vodka & mint w/ house-made lemonade

12

* for every luke’s lemonade sold, a donation will be made to
Alex’s Lemonade Stand Foundation for Childhood Cancer

pimlico
early times whisky, lime & orange juice w/ fresh mint

10

cucumber martini

hendrick’s gin, cucumber juice, lime juice.

served UP or on the ROCKS 

drinks/sodas

mint lemonade soda
5

limeade
5

grapefruit cooler
grapefruit, lemon & lime aqua fresca

5

coca cola mexico

4

bundaberg ginger beer
brewed non-alcohol ginger soft ale

4

blenheim ginger ale “extra hot”

4

margo’s bark root beer

4

q tonic

4

raw bar

oysters
1/2 dozen 15 / dozen 30

littleneck clam
2/each

cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp
you peel 'em /17 we peel em'/ 19

snow crab legs

1/2 lb / 20 or 1 lb / 40

alaskan king crab claws

1/2 lb / 25 or 1lb / 50

maine lobster
25 for 1/2 or 50 for whole

pacific blue prawns
3 for 12

marinated mussels
2/ each

build your own platter a la carte

caviar
by the ounce & 1/2 ounce

spanish trout roe
40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler (1/2 oz of each)
75

platters

regular
one tier
50

medium
two tier
95

the hungry cat
three tier
155

Warning: Consuming raw or undercooked meat, poultry, seafood,
shellfish and eggs may increase the risk of food borne related illness.

raw and marinated

albacore tuna, kolhrabi, shishito peppers, peanuts, miso, and “fried rice”

11

smoked swordfish, pickled stone fruit, harissa vinaigrette and pine nuts

10

diver scallops, wasabi vinaigrette and a plum salad

lunch

market lettuces with egg, avocado and pecorino

10

salmon salad with grilled asparagus, shaved radish, fingerlings, arugula and green goddess dressing

14

tomato salad with burrata, persian cucumber, arugula, oregano and red wine vinaigrette

12

steamed alaskan king crab leg, grain mustard butter and toast

21  / 1/2 pound

frittata of the day

m.p.

the hungry cat cobb salad with shrimp, crab, tuna and a curry vinaigrette

18

chorizo and braised clams with sofrito, butter beans and toast

16

pan roasted soft-shell crab b.l.t. with potato salad

20

fish tacos with house-made tortillas, grilled corn, queso fresco and cabbage

15

maine lobster roll on a butter toasted bun with french fries

23

the pug burger with bacon, avocado and blue cheese

cheese and dessert

assorted cheeses with marcona almonds and honeycomb

3/ 12 or 5/18

chocolate bread and butter pudding

8

ricotta and cornmeal cake with cherry coulis

and pistachio brittle

due to the seasonal nature of our products
menus are subject to change

Warning: Consuming raw or undercooked meat, poultry, seafood,
shellfish and eggs may increase the risk of food borne related illness.