the hungry cat raw bar is open late

sample spring menu

oysters
1/2 dozen 15 / dozen 30

littleneck clam
2/each

cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp
you peel 'em /17 we peel em'/ 19

snow crab legs
1/2 lb / 20 or 1lb / 40

alaskan king crab claws

1/2 lb / 25 or 1 lb / 50

maine lobster
25 for 1/2 or 50 for whole

pacific blue prawns
3 for 12

marinated mussels
2/ each

build your own platter a la carte

caviar

by the ounce & 1/2 ounce

spanish trout roe
40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler (1/2 oz of each)
75

platters

regular
one tier
50

medium
two tier
95

the hungry cat
three tier
155

please, no substitutions or modifications

Warning: Consuming raw or undercooked meat, poultry, seafood,
shellfish and eggs may increase the risk of food borne related illness.

raw  and  marinated

albacore tuna, kolhrabi, shishito peppers, peanuts, miso, and “fried rice”

11

smoked swordfish, pickled stone fruit, harissa vinaigrette and pine nuts

10

diver scallops, wasabi vinaigrette and a plum salad

dinner

market lettuces with egg, avocado and pecorino

10

heirloom tomatoes, burrata, persian cucumbers, oregano and

a red wine vinaigrette

12

grilled japanese octopus, garbanzo beans, stone fruit and arugula

slow cooked salmon, asparagus, fingerling potatoes, haricot vert,

arugula and green goddess dressing

14

steamed alaskan king crab leg, grain mustard butter and toast

21    (1/2 pound)

pan roasted red fish, succotash, corn bread, dungeness crab and paprika aioli

25

white sea bass, carrot puree, farro tabouli, yogurt and cucumbers

tempura fried soft shell crab, black rice, red curry, green papaya,

toasted cashews and crispy pork belly

25

house-made chorizo and clams, sofrito, black kale, butter beans, aioli and toast

23

grilled alaskan halibut, piquillo pepper puree, wax beans, lardo and cerignola olives

the pug burger with bacon, avocado and blue cheese

cheese and dessert

assorted cheeses with marcona almonds and honeycomb

3/ 12 or 5/18

chocolate bread and butter pudding

8

ricotta and cornmeal cake with cherry coulis

and pistachio brittle

due to the seasonal nature of our products
menus are subject to change

gratuity will be added to parties of 6 or more

Warning: Consuming raw or undercooked meat, poultry, seafood,
shellfish and eggs may increase the risk of food borne related illness.