cocktails

traditional or spicy bloody mary
w/egorushka vodka

10

schnöckered bloody mary
plymouth gin & house-pickled vegetables

10

the “matchbox”
our traditional w/a shorty of beer

13

maryland mary
our traditional bloody mary rimmed with
maryland spice mix & served with an oyster

13

Ramos gin fizz
plymouth gin, lemon juice, touch of cream, flower water & egg white
topped off w/ soda
12

cava cocktail
spanish sparkling wine w/market fruit

10

greyhound proper
plymouth gin, fresh grapefruit juice & candied grapefruit

10

luke’s lemonade
egorushka vodka & mint w house-made lemonade

12

*for every Luke’s Lemonade sold a donation is made to
Alex’s Lemonade Stand

pimlico
early times whisky, lime & orange juice w/ fresh mint

11

the hungry cat raw bar is open late

oysters
1/2 dozen 15 / dozen 30

littleneck clam
2/each

cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp
you peel 'em /17

we peel em'/ 19

snow crab legs
1/2 lb / 20 or 1lb / 40

alaskan king crab claws
1/2 lb / 25 or 1lb / 50

maine lobster
30 for 1/2 or 60 for whole

pacific blue prawns
1/2 lb for 12

marinated mussels
2/ each

caviar

by the ounce & 1/2 ounce

spanish trout roe
40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler (1/2 oz of each)
75

Warning: Consuming raw or undercooked meat, poultry, seafood,
shellfish and eggs may increase the risk of food borne related illness.

platters

regular
one tier
50

medium
two tier
95

the hungry cat
three tier
155

build your own platter a la carte

please, no substitutions or modifications

raw and marinated

hamachi smoked in kelp, wasabi oil, shiso and edamame

13

razor clam ceviche, fresno chili, cilantro, white soy and chili paste

brunch

market lettuces with egg, avocado and pecorino

12

citrus salad with treviso, dates, candied pecans and goat cheese

12

fish and chips

15

fried oyster po’boy with celery root and arugula

chorizo and eggs, jack cheese and pico de gallo

12

salmon pastrami on rye with pickled cabbage and thousand island dressing

tweety’s herb scramble with fines herbs, jack cheese, shallots and crème fraîche

12

fritatta of the day

m.p.

crab cake benedict with black kale, pancetta and hollandaise

17

the hungry cat cobb salad with crab, tuna and shrimp

18

lobster roll on a butter toasted roll with french fries

23

the pug burger with blue cheese, bacon and avocado

sides

home fries 4

house smoked bacon 4

french fries 5

sweets, cheese and dessert

assorted cheeses with marcona almonds and honeycomb

3/12 or 5/18

pastries from the larder at tavern

4 / each

chocolate bread and butter pudding

8

meyer lemon curd parfait

7

due to the seasonal nature of our products
menus are subject to change

Warning: Consuming raw or undercooked meat, poultry, seafood,
shellfish and eggs may increase the risk of food borne related illness.