menus

spring lunch menu
due to the seasonal nature of our product, menu is subject to change
on the half shell
oysters
1/2 dozen 15 / dozen 30
littleneck/cherrystone clams
2/each
in the shell
1/2 lb peel n' eat shrimp
you peel 'em/17 we peel 'em/19
local rock crab
11 for 12 or 22 for whole
florida stone crab claws
1/2 lb/25 or 1 lb/50
alaskan king crab claws
1/2 lb/22 or 1 lb/44
etc.