lunch cats
petal pusher
hacienda vieja tequila, st. germaine, lime & ginger simple syrup
blackheart
flor de caña light rum, lime & pomegranate juice w/ a float of fentiman’s curiosity cola
12
dark & stormy
goslings black seal rum, lime juice & bundaberg ginger beer
10
greyhound proper
plymouth gin, fresh grapefruit juice & candied grapefruit
10
luke’s lemonade
egorushka vodka & mint w/ house-made lemonade
12
* for every luke’s lemonade sold, a donation will be made to
Alex’s Lemonade Stand Foundation for Childhood Cancer
pimlico
early times whisky, lime & orange juice w/ fresh mint
10
drinks/sodas
mint lemonade soda
5
limeade
5
grapefruit cooler
grapefruit, lemon & lime aqua fresca
5
coca cola mexico
4
fentimans curiosity cola
4
bundaberg ginger beer
brewed non-alcohol ginger soft ale
4
blenheim ginger ale “extra hot”
4
margo’s bark root beer
4
q tonic
4
raw bar
oysters
1/2 dozen 15 / dozen 30
littleneck clam
2/each
cherrystone clams
2/each
in the shell
1/2 lb peel n’ eat shrimp
you peel 'em /17 we peel em'/ 19
snow crab legs
1/2 lb / 20 or 1 lb / 40
alaskan king crab claws
1/2 lb / 25 or 1lb / 50
maine lobster
30 for 1/2 or 60 for whole
pacific blue prawns
1/2 lb for 12
marinated mussels
2/ each
build your own platter a la carte
caviar
by the ounce & 1/2 ounce
spanish trout roe
40 or 20
paddlefish
50 or 25
sturgeon
70 or 35
caviar sampler (1/2 oz of each)
75
platters
regular
one tier
50
medium
two tier
95
the hungry cat
three tier
155
please, no substitutions or modifications
raw and marinated
house cured ocean trout, horseradish, beets, hazelnuts and toast
14
hamachi, xo sauce, thai chili, mint, cilantro and asian pear
14
14
lunch
market lettuces with egg, avocado and pecorino
10
oyster stew with fried herbs, croutons and paprika oil
grilled asparagus, house-made pancetta, walnuts and a crispy egg
12
fried local squid, spiced kabocha squash, lipstick peppers, arugula paprika and marcona almonds
steamed alaskan king crab leg, grain mustard butter and toast
21 / 1/2 pound
frittata of the day
m.p.
the hungry cat cobb salad with shrimp, crab, tuna and a curry vinaigrette
18
crab cake sandwich with arugula, radish, shaved fennel, romesco and onion rings
15
grilled arctic char, carrot puree, fingerling potatoes, mustard greens and a pine nut and currant relish
18the lobster roll, butter toasted roll with french fries
23
the pug burger with bacon, avocado and blue cheese
16
with an egg 18
cheese and dessert
assorted cheeses with marcona almonds and honeycomb
3/ 12 or 5/18
chocolate bread and butter pudding
8
pear crisp
tres leches with a fig compote
due to the seasonal nature of our products
menus are subject to change