drinks/sodas
mint lemonade soda
5
limeades
lime, ginger or basil
5
bundaberg ginger beer
brewed non-alcohol ginger soft ale
4
grapefruit cooler
grapefruit, lemon & lime
aqua fresca
5
raw bar
oysters
1/2 dozen 15 / dozen 30
littleneck clam
2/each
cherrystone clams
2/each
in the shell
1/2 lb peel n’ eat shrimp
you peel 'em /17 we peel em'/ 19
snow crab legs
1/2 lb / 20 or 1 lb / 40
alaskan king crab claws
1/2 lb / 25 or 1lb / 50
maine lobster
30 for 1/2 or 60 for whole
pacific blue prawns
1/2 lb for 12
marinated mussels
2/ each
build your own platter a la carte
caviar
by the ounce & 1/2 ounce
spanish trout roe
40 or 20
paddlefish
50 or 25
sturgeon
70 or 35
caviar sampler (1/2 oz of each)
75
platters
regular
one tier
45
medium
two tier
90
the hungry cat
three tier
150
raw and marinated
hamachi “lox”, satsuma mandarins, radish and fennel
14
shimaaji, shaved turnips, apple and pomegranate syrup
14
diver scallop, asian pear, green curry vinaigrette and peanut brittle
lunch
market lettuces with egg, avocado and pecorino
10
“ fall salad”, roasted kabocha squash, grilled treviso, dates, pepitas and saint agur cheese
12
monkfish stew with boniato, pumpkin, ginger, cilantro and coconut milk
12
salmon rillettes with pickled onions, radish, frisee, grilled toast and a quail egg
14
frittata of the day
m.p.
nicoise salad with spanish tuna, potato, peppers, cherry tomatoes , egg and pedro ximenez vinaigrette
15
grilled flatbread with marinated clams, cavalo nero, bacon, pecorino and leeks
14
the lobster roll, butter toasted roll with french fries
23
fish tacos with spicy aioli, jicama slaw, cabbage and avocado
15
the pug burger with bacon, avocado and blue cheese
cheese and dessert
assorted cheeses with marcona almonds and honeycomb
3/ 12 or 5/18
chocolate bread and butter pudding
8
apple fritters with caramel and sea salt
due to the seasonal nature of our products
menus are subject to change