lunch cats

petal pusher

hacienda vieja tequila, st. germaine, lime & ginger simple syrup

12

blackheart

flor de caña light rum, lime & pomegranate juice w/ a float of fentiman’s curiosity cola  

12

dark & stormy

  goslings black seal rum, lime juice & bundaberg ginger beer 

10

greyhound proper

plymouth gin, fresh grapefruit juice & candied grapefruit 

10

luke’s lemonade

egorushka vodka & mint w/ house-made lemonade 

12

* for every luke’s lemonade sold, a donation will be made to

  Alex’s Lemonade Stand Foundation for Childhood Cancer

pimlico

early times whisky, lime & orange juice w/ fresh mint

10

 

drinks/sodas

mint lemonade soda
5

limeade
5

grapefruit cooler

grapefruit, lemon & lime aqua fresca
5

coca cola mexico

4

fentimans curiosity cola  

4

bundaberg ginger beer
brewed non-alcohol ginger soft ale
4

  blenheim ginger ale “extra hot”   

4

margo’s bark root beer 

4

q tonic 

4

 

 

raw bar

oysters
1/2 dozen 15 / dozen 30

littleneck clam
2/each

cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp
you peel 'em /17 we peel em'/ 19

snow crab legs

1/2 lb / 20 or 1 lb / 40

alaskan king crab claws

1/2 lb / 25 or 1lb / 50

maine lobster
30 for 1/2 or 60 for whole

pacific blue prawns
1/2 lb for 12

marinated mussels
2/ each

build your own platter a la carte

caviar
by the ounce & 1/2 ounce

spanish trout roe
40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler (1/2 oz of each)
75

platters

regular
one tier
50

medium
two tier
95

the hungry cat
three tier
155

please, no substitutions or modifications

 

raw and marinated

house cured ocean trout, horseradish, beets, hazelnuts and toast

14

hamachi, xo sauce, thai chili, mint, cilantro and asian pear

14

big eye tuna “tataki”, mango, green papaya and hearts of palm

14

 

lunch

market lettuces with egg, avocado and pecorino

10

oyster stew with fried herbs, croutons and paprika oil

12

grilled asparagus, house-made pancetta, walnuts and a crispy egg

12

fried local squid, spiced kabocha squash, lipstick peppers, arugula paprika and marcona almonds

12

steamed alaskan king crab leg, grain mustard butter and toast

21  / 1/2 pound

frittata of the day

m.p.

the hungry cat cobb salad with shrimp, crab, tuna and a curry vinaigrette

18

crab cake sandwich with arugula, radish, shaved fennel, romesco and onion rings

15

grilled arctic char, carrot puree, fingerling potatoes, mustard greens and a pine nut and currant relish

18

the lobster roll, butter toasted roll with french fries

23

the pug burger with bacon, avocado and blue cheese

16

with an egg 18

 

cheese and dessert

assorted cheeses with marcona almonds and honeycomb

3/ 12    or    5/18

chocolate bread and butter pudding

8

pear crisp

7

tres leches with a fig compote

6

due to the seasonal nature of our products
menus are subject to change