drinks/sodas

mint lemonade soda
5

limeades
lime, ginger or basil
5

bundaberg ginger beer
brewed non-alcohol ginger soft ale
4

grapefruit cooler
grapefruit, lemon & lime
aqua fresca
5

raw bar

oysters
1/2 dozen 15 / dozen 30

littleneck clam
2/each

cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp
you peel 'em /17 we peel em'/ 19

snow crab legs

1/2 lb / 20 or 1 lb / 40

alaskan king crab claws

1/2 lb / 25 or 1lb / 50

maine lobster
30 for 1/2 or 60 for whole

pacific blue prawns
1/2 lb for 12

marinated mussels
2/ each

build your own platter a la carte

caviar
by the ounce & 1/2 ounce

spanish trout roe
40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler (1/2 oz of each)
75

platters

regular
one tier
45

medium
two tier
90

the hungry cat
three tier
150

 

raw and marinated

hamachi “lox”, satsuma mandarins, radish and fennel

14

shimaaji, shaved turnips, apple and pomegranate syrup

14

diver scallop, asian pear, green curry vinaigrette and peanut brittle

15

 

lunch

market lettuces with egg, avocado and pecorino

10

“ fall salad”, roasted kabocha squash, grilled treviso, dates, pepitas and saint agur cheese

12

monkfish stew with boniato, pumpkin, ginger, cilantro and coconut milk

12

salmon rillettes with pickled onions, radish, frisee, grilled toast and a quail egg

14

frittata of the day

m.p.

nicoise salad with spanish tuna, potato, peppers, cherry tomatoes , egg and pedro ximenez vinaigrette

15

grilled flatbread with marinated clams, cavalo nero, bacon, pecorino and leeks

14

the lobster roll, butter toasted roll with french fries

23

fish tacos with spicy aioli, jicama slaw, cabbage and avocado

15

the pug burger with bacon, avocado and blue cheese

16/ with an egg 18

cheese and dessert

assorted cheeses  with marcona almonds and honeycomb

3/ 12    or    5/18

chocolate bread and butter pudding

8

apple fritters with caramel and sea salt

6

due to the seasonal nature of our products
menus are subject to change