the hungry cat raw bar is open late

oysters
1/2 dozen 15 / dozen 30

littleneck clam
2/each

cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp
you peel 'em /17 we peel em'/ 19

snow crab legs
1/2 lb / 20 or 1lb / 40

alaskan king crab claws

1/2 lb / 25 or 1 lb / 50

maine lobster
30 for 1/2 or 60 for whole

pacific blue prawns
1/2 lb for 12

marinated mussels
2/ each

build your own platter a la carte

caviar

by the ounce & 1/2 ounce

spanish trout roe
40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler (1/2 oz of each)
75

platters

regular
one tier
50

medium
two tier
95

the hungry cat
three tier
155

please, no substitutions or modifications

raw

house cured ocean trout, horseradish, beets, hazelnuts and toast

14

hamachi, xo sauce, thai chili, mint, cilantro and asian pear

14

dinner

market lettuces with egg, avocado and pecorino

10

fried local squid, spiced kabocha squash, lipstick peppers, arugula paprika and marcona almonds

12

oyster stew, croutons, fried herbs and paprika oil

14

grilled asparagus, house-made pancetta, walnuts, arugula and a crispy egg

12

steamed alaskan king crab leg, grain mustard butter and toast

    21   

(1/2 pound)

trigger fish, green farro, delicata squash, young carrots, spinach harissa, and dates

25

alaskan halibut, sunchokes, chanterelle mushrooms, roasted artichokes, grits and salsa verde

27

pan roasted arctic char, kabocha squash puree, roasted apples, brussel sprouts and sage brown butter

25

grilled hawaiian mahi mahi, coconut rice, bok choy, eggplant, hearts of palm and citrus

house-made chorizo and clams with fresh shell beans, sofrito, spigarello, aioli and grilled toast

the pug burger with bacon, avocado and blue cheese

cheese and dessert

assorted cheeses with marcona almonds and honeycomb
3/ 12 or 5/18

chocolate bread and butter pudding

8

pear crisp

7

tres leches with a fig compote

due to the seasonal nature of our products
menus are subject to change

gratuity will be added to parties of 6 or more