the hungry cat raw bar is open late
oysters
1/2 dozen 15 / dozen 30
littleneck clam
2/each
cherrystone clams
2/each
in the shell
1/2 lb peel n’ eat shrimp
you peel 'em /17 we peel em'/ 19
snow crab legs
1/2 lb / 20 or 1lb / 40
alaskan king crab claws
1/2 lb / 25 or 1 lb / 50
maine lobster
30 for 1/2 or 60 for whole
pacific blue prawns
1/2 lb for 12
marinated mussels
2/ each
build your own platter a la carte
caviar
by the ounce & 1/2 ounce
spanish trout roe
40 or 20
paddlefish
50 or 25
sturgeon
70 or 35
caviar sampler (1/2 oz of each)
75
platters
regular
one tier
45
medium
two tier
90
the hungry cat
three tier
150
raw
hamachi “lox”, satsuma mandarins, radish and fennel
14
shimaaji, shaved turnips, apple and pomegranate syrup
14
diver scallop, asian pear, green curry vinaigrette and peanut brittle
dinner
market lettuces with egg, avocado and pecorino
10
“fall salad”, roasted kabocha squash, grilled treviso, dates, pepitas and saint agur blue cheese
12
salmon rillettes with pickled red onions, frisee, grilled toast and a quail egg
14
smoked maple-glazed kanpachi, grilled persimmons and miso broth
14
monkfish stew with boniato, pumpkin, ginger, cilantro and coconut milk
12
fried salt cod with pine nut & currant aioli, caper berries and arugula
14
grilled arctic char with sunchoke puree, roasted carrots, mustard greens, beets and hazelnuts
24
roasted barramundi with chanterelle mushrooms, crab pierogi, bacon, brussel sprouts, and sea urchin sauce
28
grilled grouper, octopus, fregola sarda, spiced delicata squash, almond gremolata and romesco
26
chorizo stuffed squid with white grits, slow cooked peppers, opal basil and saffron aioli
23
the pug burger with bacon, avocado and blue cheese
cheese and dessert
assorted cheeses with marcona almonds and honeycomb
3/ 12 or 5/18
chocolate bread and butter pudding
8
apple fritters with caramel and sea salt
6
due to the seasonal nature of our products
menus are subject to change
gratuity will be added to parties of 6 or more