the hungry cat raw bar is open late
oysters
1/2 dozen 15 / dozen 30
littleneck clam
2/each
cherrystone clams
2/each
in the shell
1/2 lb peel n’ eat shrimp
you peel 'em /17 we peel em'/ 19
snow crab legs
1/2 lb / 20 or 1lb / 40
alaskan king crab claws
1/2 lb / 25 or 1 lb / 50
maine lobster
30 for 1/2 or 60 for whole
pacific blue prawns
1/2 lb for 12
marinated mussels
2/ each
build your own platter a la carte
caviar
by the ounce & 1/2 ounce
spanish trout roe
40 or 20
paddlefish
50 or 25
sturgeon
70 or 35
caviar sampler (1/2 oz of each)
75
platters
regular
one tier
50
medium
two tier
95
the hungry cat
three tier
155
please, no substitutions or modifications
raw
giant clam ceviche with grapefruit, chili and plantain chips
14
hamachi pastrami, stone fruit, arugula and spicy oil
dinner
market lettuces with egg, avocado and pecorino
10
tempura fried squash blossoms with burrata, fava bean puree, treviso, black olive and breadcrumbs
14
heirloom tomato and watermelon salad with feta, basil, and arugula
grilled octopus, cauliflower, raisins, almonds, wild arugula and asparagus
dungeness crab salad with hearts of romaine, radish, soft herbs and green goddess dressing
grilled king salmon, farro verde, roasted tomatoes, summer beans and salsa rustica
25
steamed black cod, napa cabbage, xo sauce, eggplant and black rice
24
pan roasted soft shell crab, sweet corn succotash, chanterelles and andouille sausage butter
25
braised mussels and lamb bacon with spring onions, young broccoli, romesco aioli and grilled toast
butter braised halibut, parsley potatoes, morels, fava beans, ramps and creme fraiche
chorizo stuffed squid, fried potatoes, spinach, sofrito and saffron aioli
the pug burger with bacon, avocado and blue cheese
16
add an egg/ 18
cheese and dessert
assorted cheeses with marcona almonds and honeycomb
3/ 12 or 5/18
chocolate bread and butter pudding
8
peach crisp
6
tres leches with a cherry compote
due to the seasonal nature of our products
menus are subject to change
gratuity will be added to parties of 6 or more