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cocktailstraditional or spicy bloody mary w/egorushka vodka 10 schnöckered bloody mary plymouth gin & house-pickled vegetables 10 the “matchbox” our traditional w/a shorty of beer 13 maryland mary our traditional bloody mary rimmed with maryland spice mix & served with an oyster 13 grapefruit michelada tecate cerveza, grapefruit juice, worcestershire sauce and spicy salt: served on the rocks 7
Ramos gin fizz plymouth gin, lemon juice, touch of cream, flower water & egg white topped off w/ soda 12
cava cocktail spanish sparkling wine w/market fruit 10 greyhound proper plymouth gin, fresh grapefruit juice & candied grapefruit 10 luke’s lemonade egorushka vodka & mint w house-made lemonade 12 *for every Luke’s Lemonade sold a donation is made to Alex’s Lemonade Standpimlico early times whisky, lime & orange juice w/ fresh mint 11
the hungry cat raw bar is open lateoysters littleneck clam cherrystone clams in the shell 1/2 lb peel n’ eat shrimp we peel em'/ 19 snow crab legs alaskan king crab claws maine lobster pacific blue prawns marinated mussels
caviar
spanish trout roe paddlefish sturgeon caviar sampler (1/2 oz of each) platters regular medium the hungry cat build your own platter a la carte please, no substitutions or modifications
raw and marinated house cured sea trout, horseradish, beets and hazelnuts 14 hamachi, xo sauce, thai chili, mint, cilantro and asian pear 14 big eye tuna “tataki”, mango, green papaya and hearts of palm 14
brunchmarket lettuces with egg, avocado and pecorino 10 the fall salad with persimmons, apples, endive, pomegranate and walnuts 12
grilled asparagus, house-made pancetta, walnuts and a crispy egg 12 oyster stew, croutons, fried herbs and paprika oil 14
house-made breakfast sausage and grits with sweet peppers, grilled onions and two eggs any style 14 tweety’s herb scramble with fines herbs, jack cheese, shallots and crème fraîche 12 fritatta of the day m.p
crab cake benedict with black kale, bacon and hollandaise 17 the hungry cat cobb salad with crab, tuna and shrimp 18 lobster roll on a butter toasted roll with french fries 23 the pug burger with blue cheese, bacon and avocado 16 with a fried egg 18
sides home fries 4
house smoked bacon 4 french fries 5
sweets, cheese and dessert assorted cheeses with marcona almonds and honeycomb 3/12 or 5/18 pastries from the larder at tavern 4 / each or 11 / 3 chocolate bread and butter pudding 8 pear crisp 7 tres leches with a fig compote 6
due to the seasonal nature of our products
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