cocktails
traditional or spicy bloody mary
w/egorushka vodka
10
tradicional bloody maria
w/orendain reposado tequila
10
schnöckered bloody mary
plymouth gin & house-pickled vegetables
10
the “matchbox”
our traditional w/a shorty of beer
13
maryland mary
our traditional bloody mary rimmed with
maryland spice mix & served with an oyster
13
farmer’s friend
egorushka vodka, muddled cucumber & tomato, lime juice & toasted fennel seed
10
strawberry ramos fizz
strawberry infused plymouth gin, lemon juice, touch of cream & egg white topped off w/ soda
cava cocktail
spanish sparkling wine w/market fruit
10
greyhound proper plymouth gin, fresh grapefruit juice & candied grapefruit
10
luke’s lemonade
egorushka vodka & mint w/ house-made lemonade
10
pimlico
early times whisky, lime & orange juice w/ fresh mint
10
fleur de rose
rose petal-infused plymouth gin, grapefruit & lemon
10
the hungry cat raw bar is open late
oysters
1/2 dozen 15 / dozen 30
littleneck clam
2/each
cherrystone clams
2/each
in the shell
1/2 lb peel n’ eat shrimp
you peel 'em /17
we peel em'/ 19
snow crab legs
1/2 lb / 20 or 1lb / 40
alaskan king crab claws
1/2 lb / 25 or 1lb / 50
maine lobster
30 for 1/2 or 60 for whole
pacific blue prawns
1/2 lb for 12
marinated mussels
2/ each
caviar
by the ounce & 1/2 ounce
spanish trout roe
40 or 20
paddlefish
50 or 25
sturgeon
70 or 35
caviar sampler (1/2 oz of each)
75
platters
regular
one tier
50
medium
two tier
95
the hungry cat
three tier
155
build your own platter a la carte
please, no substitutions or modifications
raw and marinated
hamachi pastrami, stone fruit, arugula and spicy oil
14
diver scallop, pea puree, pickled ginger, mint and spicy oil
14
giant clam ceviche with grapefruit, chili and plantain chips
brunch
market lettuces with egg, avocado and pecorino
10
tempura fried squash blossoms with burrata, fava bean puree, treviso, black olive and breadcrumbs
14
dungeness crab, hearts of romaine, soft herbs, radish and green goddess dressing
15“bananas foster” challah french toast with walnuts and rum
10
tweety’s herb scramble with fines herbs, jack cheese, shallots and crème fraiche
12
baked eggs with polenta, lamb bacon and young broccoli
spring frittata with morels, ramps, fava beans, shaved pecorino and creme fraiche
dungeness crab cake benedict with cavalo nero, house-smoked bacon and hollandaise
17
tuna melt w/ spanish tuna, toast, romesco and arugula
the lobster roll on a butter toasted roll with french fries
23
the pug burger with blue cheese, bacon and avocado
16
with a fried egg
18
sides
home fries 4
house smoked bacon 4
sweets, cheese and dessert
assorted cheeses with marcona almonds and honeycomb
3/12 or 5/18
chocolate bread and butter pudding
8
peach crisp
6
due to the seasonal nature of our products
menus are subject to change