cocktails

traditional or spicy bloody mary

w/egorushka vodka 

10

schnöckered bloody mary

plymouth gin & house-pickled vegetables  

10

the “matchbox”

   our traditional w/a shorty of beer  

13

maryland mary

our traditional bloody mary rimmed with

maryland spice mix & served with an oyster

13

   grapefruit michelada

   tecate cerveza, grapefruit juice, worcestershire sauce and spicy salt: served on the rocks

7

Ramos gin fizz

plymouth gin, lemon juice, touch of cream, flower water & egg white topped off w/ soda 

12

cava cocktail

spanish sparkling wine w/market fruit

10

greyhound proper plymouth gin, fresh grapefruit juice & candied grapefruit 

10

luke’s lemonade

egorushka vodka & mint w house-made lemonade 

12

 *for every Luke’s Lemonade sold a 

  donation is made to

  Alex’s Lemonade Stand

pimlico

early times whisky, lime & orange juice w/ fresh mint

11

 

the hungry cat raw bar is open late

oysters
1/2 dozen 15 / dozen 30

littleneck clam
2/each

cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp
you peel 'em /17

we peel em'/ 19

snow crab legs
1/2 lb / 20 or 1lb / 40

alaskan king crab claws
1/2 lb / 25 or 1lb / 50

maine lobster
30 for 1/2 or 60 for whole

pacific blue prawns
1/2 lb for 12

marinated mussels
2/ each

 

caviar


by the ounce & 1/2 ounce

spanish trout roe
40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler (1/2 oz of each)
75

platters

regular
one tier
50

medium
two tier
95

the hungry cat
three tier
155

build your own platter a la carte

please, no substitutions or modifications

 

raw and marinated

house cured sea trout, horseradish, beets and hazelnuts

14

hamachi, xo sauce, thai chili, mint, cilantro and asian pear

14

big eye tuna “tataki”, mango, green papaya and hearts of palm

14

 

brunch

market lettuces with egg, avocado and pecorino

10

the fall salad with persimmons, apples, endive, pomegranate and walnuts

12

grilled asparagus, house-made pancetta, walnuts and a crispy egg

12

oyster stew, croutons, fried herbs and paprika oil

14

house-made breakfast sausage and grits with sweet peppers, grilled onions and two eggs any style

14

tweety’s herb scramble with fines herbs, jack cheese, shallots and crème fraîche

12

fritatta of the day

m.p

crab cake benedict with black kale, bacon and hollandaise

17

the hungry cat cobb salad with crab, tuna and shrimp

18

lobster roll on a butter toasted roll with french fries

23

the pug burger with blue cheese, bacon and avocado

    16   

with a fried egg 18

 

   

sides

 home fries     4

                               

house smoked bacon    4

french fries    5

 

sweets, cheese and dessert

assorted cheeses with marcona almonds and honeycomb   

3/12  or  5/18

pastries from the larder at tavern  

4 / each  or  11 / 3 

chocolate bread and butter pudding  

8

pear crisp

7

tres leches with a fig compote

6

 

due to the seasonal nature of our products
menus are subject to change