cocktails

traditional or spicy bloody mary

w/egorushka vodka 

10

tradicional bloody maria

w/orendain reposado tequila

10

schnöckered bloody mary

plymouth gin & house-pickled vegetables  

10

the “matchbox”

   our traditional w/a shorty of beer  

13

michelada

cold tecate, lime juice, pepper, lime & tabasco served over

the hungry cat raw bar is open late

oysters
1/2 dozen 15 / dozen 30

littleneck clam
2/each

cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp
you peel 'em /17

we peel em'/ 19

snow crab legs
1/2 lb / 20 or 1lb / 40

alaskan king crab claws
1/2 lb / 25 or 1lb / 50

maine lobster
30 for 1/2 or 60 for whole

pacific blue prawns
1/2 lb for 12

marinated mussels
2/ each

caviar

by the ounce & 1/2 ounce

spanish trout roe
40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler (1/2 oz of each)
75

platters

regular
one tier
45

medium
two tier
90

the hungry cat
three tier
150

build your own platter a la carte

raw and marinated

hamachi “lox”, satsuma mandarins, radish and fennel

14

shimaaji, shaved turnips, apple and pomegranate syrup

14

diver scallop, asian pear, green curry vinaigrette and peanut brittle

brunch

market lettuces with egg, avocado and pecorino

10

“fall salad”, roasted kabocha squash, grilled treviso, dates, pepitas and saint agur cheese

12

“bananas foster” challah  french toast  with walnuts and rum

12

tweety’s herb scramble with fines herbs, jack cheese, shallots and creme fraiche

12

baked eggs with creamed spinach, caramelized onions and pork belly

12

house-made chorizo, grits, roasted tomatoes, two eggs sunny side up and toast

14

dungeness crab cake benedict with cavalo nero, house-smoked bacon and hollandaise

17

frittata of the day

m.p.

the lobster roll on a butter toasted roll with french fries

23

nicoise salad with spanish tuna, potato, peppers, cherry tomatoes , egg and pedro ximenez vinaigrette

15

the pug burger with blue cheese, bacon and avocado

home fries 

4

house smoked bacon 

4

sweets, cheese and dessert

marinated stone fruit, cornmeal biscuit, lemon basil and cream  

9

vanilla beignets with chocolate sauce   

6

assorted cheeses with marcona almonds and honeycomb   

3/12 or 5/18

chocolate bread and butter pudding  

8

due to the seasonal nature of our products
menus are subject to change