on the half shell

the hungry cat raw bar is open late

oysters

pacific/2.25  atlantic/2.50

littleneck clam

2/each

cherrystone clams

2/each

in the shell

1/2 lb peel n’ eat shrimp

you peel 'em /17  we peel em'/ 19

dungeness crab

30 for 1/2  or 60 for whole

florida stone crab claws

1/2 lb for 22/ 1lb for 44

          

maine lobster

30 for 1/2 or 60 for whole

pacific blue prawns

1/2 lb for 12

marinated mussels

2/ each

build your own platter a la carte

 

caviar

by the ounce & 1/2 ounce

spanish trout roe

40 or 20

paddlefish

50 or 25

sturgeon

70  or  35

caviar sampler     (1/2 oz of each)

75

the hungry cat raw bar is open late

platters

regular

one tier

45

medium

two tier

90

the hungry cat

three tier

150

raw

kampachi tartare with pickled peppers, daikon, jalapeno and apple

14

pacific blue prawn carpaccio with peppercress, cilantro, scallion, peanuts and sambal

14

tuna poke with pickled ginger, scallion, sesame oil, persian mint and kim chee

14

dinner

market lettuces, egg, avocado and pecorino

10

smoked trout salad with bacon, arugula, potato and quail eggs

14

grilled octopus with curried cauliflower, arugula, pine nuts and romesco

14

smoked haddock chowder with yukon gold potatoes, leeks and bacon

12

house smoked swordfish, beluga lentils, young carrots, jidori egg and saffron aioli

14

bacon-wrapped trout with mustard spaetzel, roasted apples and cabbage

20

grilled scallops and pork cheeks with polenta, english peas, meyer lemons and walnuts

26

arctic char, black trumpet mushrooms, ricotta gnocchi, brussel sprout leaves, parsnip puree and sauce gremolata

25

the pug burger with bacon, avocado and blue cheese

16 add an egg/ 18

black cod, japanese mountain potato, honshimeji mushrooms, shrimp dumplings and dashi

24

cheese and dessert

assorted cheeses with marcona almonds and honeycomb

3/ 12    or    5/18

chocolate bread and butter pudding

8

meyer lemon curd parfait

6

no substitutions or modifications

please refrain from cell phone use

due to the seasonal nature of our products

menus are subject to change

 

no substitutions or modifications

please refrain from cell phone use