DINNER MENU
subject to change
on the half shell
oysters
1/2 dozen 15 dozen 30
littleneck or cherrystone clams
2/each
in the shell
1/2 lb peel n' eat shrimp
you peel 'em/19 we peel 'em 20
local rock crab
half/ 11 whole/ 22
rock crab claws
1/2 lb/15 1 lb/30
marinated mussels
1/2 lb/8
maine lobster
1/2 / 30 whole / 60
local sea urchin
m.p.
seafood platters
or build your own a la carte
small
45/ one tier
medium
90/ two tier
the hungry cat
160/ three tier
please, no substitutions or modifications
caviar
by the ounce or 1/2 ounce
whitefish
40 or 20
sturgeon
80 or 40
Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness
raw and marinated
tandoori spiced albacore / shahi / stone fruit / pickled cucumbers / mint / greek yogurt / paprika oil
12
snapper ceviche / aji amarillo / hearts of palm / pickled fresno chili / corn / basil / avocado / taro chips
13
dinner
market lettuces / sieved egg / avocado / shallot / pecorino
10
watermelon / heirloom tomatoes / french feta / opal basil / arugula
13
gazpacho / dungeness crab / cherry tomatoes / cucumbers / basil / peppers
13
braised mussles / lamb bacon curry / chick peas / grilled naan
16
grilled tuna / smoked tomato marmalade / quinoa / persian cucumber / squash / feta / yogurt / salsa verde
25
pan seared wild striped bass / corn puree / roasted squash / chantrelles / spring onion / peach salsa
27
grilled local red king salmon / eggplant puree / tomato gratin / spinach / pine nut relish
26
grilled whole fish / carrot puree / farro tabouli / broccoli / charmoula
m.p.
house-made chorizo and clams / sofrito / black kale / grilled bread / aioli
22
the pug burger with bacon, avocado and bleu cheese
16 / add an egg 18
cheese and dessert
assorted cheeses
3/15 or 5/20
chocolate bread and butter pudding
8
meyer lemon parfait
7
due to seasonal nature of our product menu is subject to change
no substitutions or modifications
a 20% gratuity will be added to parties of 6 or more