DINNER MENU
subject to change
on the half shell
oysters
1/2 dozen / 15 dozen / 30
littleneck or cherrystone clams
2 / each
in the shell
1/2 lb peel n' eat shrimp
you peel 'em / 19 we peel 'em / 20
snow crab legs
1/2 lb / 20 1 lb / 40
maine lobster
1/2 / 25 whole / 50
marinated mussels
1/2 lb / 8
santa barbara sea urchin
check availability
seafood platters
or build your own a la carte
small
45 / one tier
medium
85 / two tier
the hungry cat
145 / three tier
please, no substitutions or modifications
caviar
by the ounce or 1/2 ounce
golden trout roe
40 or 20
hackleback
54 or 27
white sturgeon
110 or 55
raw & marinated
tandoori spiced albacore, shahi, plums, pickled cucumbers, mint, greek yogurt, paprika oil
12
hamachi,aji amarillo, yuzu, cashew brittle, asian pear, mint, peppercress, white soy
14
dinner
market lettuces with egg, avocado, shallot, pecorino, lemon
10
heirloom tomatoes, watermelon, french feta cheese, red onion, basil, mint, watermelon vinaigrette
13
dungeness crab, heirloom melon, coconut, mint, cilantro, peanuts, fresno chili, nuoc cham
13
sea urchin pasta, roasted peppers, cherry tomatoes, bread crumbs, slow cooked egg
15
steamed mussels, lamb bacon, curry, garbanzo beans, cilantro, apple, flat bread
16
yellowfin tuna, smoked tomato jam, quinoa, persian cucumber, mint, feta, yogurt, salsa verde
30
barramundi, sunchoke purée, chanterelles, figs, young onions, pumpkin seed pesto
28
softshell crab, forbidden black rice, singapore chili sauce, cashews, cilantro, mint, crispy pork belly, kimchi
25
house-made chorizo and braised clams, shell beans, black kale, grilled bread, aioli
22
maine lobster roll, butter toasted bun, french fries
25
the pug burger with blue cheese, bacon, avocado
17 with a fried egg 19
dessert & cheese
chocolate bread and butter pudding
8
key lime parfait
8
assorted cheeses, marcona almonds, honeycomb
3/12 or 5/20