BRUNCH MENU
saturday & sunday
11:00am to 3:00pm
menu subject to change
on the half shell
oysters
1/2 dozen 15 dozen 30
littleneck or cherrystone clams
2/each
in the shell
1/2 lb peel n' eat shrimp
you peel 'em/19 we peel 'em 20
alaskan snow crab legs
1/2 lb / 25
marinated mussels
1/2 lb / 8
green lip mussels
1/2 lb / 10
maine lobster
1/2 / 30 whole / 60
seafood platters
or build your own a la carte
small
45/ one tier
medium
85/ two tier
the hungry cat
145/ three tier
please, no substitutions or modifications
caviar
by the ounce or 1/2 ounce
golden trout roe
30/15
hackleback
54 or 27
white sturgeon
110 or 55
siberian osetra
120/60
caviar sampler (1/4 oz of each)
80
starters
hamachi / coconut sambal / heirloom melon / thai basil / macadamia nuts / green curry
16
snapper ceviche / aji amarillo / heart of palm / stone fruit / yuzu / pickled fresno chili / shiso
15
market lettuces / sieved egg / avocado / shallots / pecorino / lemon
10
dungeness crab / sun gold tomato gazpacho / pickled peppers / avocado / lemon basil / radish
15
heirloom tomato / watermelon / red onion / persian mint / opal basil / french feta
13
brunch
buttermilk and cornmeal waffle / stone fruit / honey whipped cream / crushed pecans
12
baked eggs / chorizo / fresh shell beans / roasted summer squash / cherry tomatoes / arugula
15
hangtown fry / soft scrambled eggs / wild mushrooms / pork belly / fried oysters
16
fish tacos / house made tortillas / avocado / roasted tomatillo salsa / spicy slaw / queso fresco / grilled corn
16
dungeness crab cake benedict / cavolo nero / house-made bacon / hollandaise
17
sandwiches
maine lobster roll / butter toasted bun / aioli / french fries
25
fried ipswich clam roll / b&b pickle slaw / tartar sauce
20
dungeness crab louie roll / avocado / butter lettuce / thousand island
17
the pug burger / blue cheese / avocado / bacon
17 w/ egg 19
cheese & dessert
assorted cheeses / marcona almonds / honeycomb
3 for 12 or 5 for 20
chocolate bread and butter pudding
8
key lime curd parfait
8